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Foodblog Anne's Kitchen Metz - Anne Faber
Quiche Lorraine: a quiche with smoked bacon lardons and egg custard. Famous around the world, but it comes from here!
Pâté Lorrain: Eaten hot or cold, this pasty consists of a piece of meat paté wrapped in puff pastry.
Paris-Metz: A delightful cake created in honour of the inauguration of the TGV fast train line between Paris and Metz in 2007. Raspberries and arlequin candy-infused whipped cream are sandwiched between two colourful macarons.
Colombey: a light sponge cake made with mirabelles and decorated with the 'croix de Lorraine'.
Mirabelles: These sweet yellow plums are celebrated in style in Metz. 80% of the world's mirabelle production comes from Lorraine, so this fruit is the star in many local creations, and you also find cakes (Colombey), eaux-de-vie, jams and pâte de fruits made with mirabelles.